Guar gum
Guar gum is a polysaccharide and a plant-based thickening agent that is white and powdery in color, with many uses in the food, pharmaceutical, and cosmetic industries. This substance, also known as cluster bean, primarily grows in Pakistan and northern regions of India in the dry cycles of monsoon rains in those areas. After the monsoon rains season, the plants are harvested and the seeds are dried in the sun. The seeds are then separated manually or mechanically and turned into flour, which is the guar gum powder. For information on pricing and purchasing this product, contact Maham tejarat paidar Company at the provided phone numbers.