Description
What is calcium propionate
Calcium Propionate is a food additive that is used in many foods, especially baked goods. This widely used substance acts as a preservative to help extend the shelf life of products by interfering with the growth and reproduction of microorganisms.
Calcium propionate, which is also called E282, is the calcium salt of propionic acid with the chemical formula Ca(OOCCH2CH3)2. This mineral salt is a white solid with a weak odor and high moisture absorption, which is incompatible with strong oxidizing agents. Calcium propionate melts at 300 degrees Celsius and its pH is 7 to 9. This substance is completely soluble in water and slightly soluble in alcohol. The market for buying and selling calcium propionate is very prosperous because this additive is used in many products.
What are the uses of calcium propionate
This text is about the applications of calcium propionate. In the following article, we will discuss some of the uses of this substance.
In the food industry
calcium propionate is mainly used as a food additive and preservative. It can be used in a variety of products such as bread, baked goods, processed meats, cheese whey, and other dairy products. Besides its antibacterial properties, this compound can also provide beneficial calcium for the body as a nutritional source. It is used alongside sodium diacetate as an antimicrobial .compound in various products
In agriculture and animal husbandry
calcium propionate helps maintain the nutritional value of feed, prolongs the shelf life of feed products, and can increase the longevity of animal feed. It is also used to prevent fever in cows. Additionally, it can be used as a fungicide on fruits. This substance provides the highest absorbable level of calcium for plant nutrition when applied through spraying or irrigation.
In cosmetics
.it is used to control pH and help prevent spoilage in cosmetics and personal care products
In industry
other industrial uses of calcium propionate include surface treatment and purification agents, as well as additives for coloring and coating. It is used in butyl rubber to improve processability and resistance to burning.
How is calcium propionate produced
In general, all types of calcium propionate compounds are made by neutralizing an acid called propionic acid. Then it forms a new structure using calcium hydroxide. Of course, this material is continuously used in bakeries, but in recent years, it has increasingly attracted consumers and is considered an excellent choice.
Also, This substance is more active than sodium benzoate against molds, but has no activity against yeast, so it is an ideal choice for bakery products (concentration of 0.1-0.4%) that use yeast as an ingredient. Propionic acid is also a preservative that .can be found in natural foods, which has the best preservation activity compared to calcium propionate and sodium propionate
Propionic acid (E280) can inhibit enzyme metabolism by entering mold cells. Meanwhile, it inhibits microbial growth by competing with alanine or other essential amino acids that are required for microbial growth. This is the mechanism by which calcium .propionate works to prevent mold and other microorganisms
Buy calcium propionate
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